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Ingredient
Three chilli frittata
Introduce
Chef :
Sanaa A'eshaThree chilli frittata
Some mornings you need that slap in the face to wake you up. This frittata is a delicious slap.
Ingredient
Food ration :
4-servingCooking time :
25 mins
4
eggs
2 Tablespoons
butter
5 cloves
garlic
1
tomato
1/2 Teaspoon
paprika
1/2 Cup
spinach
1/2 Cup
feta cheese cheddar or
1 Tablespoon
cream Full
1/3 Cup
Milk
Cooking instructions
* Step 1
Preheat the oven to 190 degrees C.
* Step 2
Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well.
* Step 3
When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat.
* Step 4
While that's cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
* Step 5
Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat.
* Step 6
Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer.
* Step 7
Pour the egg mixture on top. Sprinkle paprika on top.
* Step 8
Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
* Step 9
The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!
Note: if there is a photo you can click to enlarge it
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