Mong daal kachori Aloo bhujiya

Name: How to cook Mong daal kachori Aloo bhujiya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Ghazala Israr

Mong daal kachori Aloo bhujiya

#cpl #elaichi #pakoraysamosay

Ingredient

Food ration :

3 servings

Cooking time :

30 mints

1 cup

Cooking instructions

* Step 1

Maida main salt cumin oil methi dsa kar mix kar ke pani sy Knead kerty Huey aik thori hard si dough bana kar 15 mint rest dein

* Step 2

Daal ko 3 to 4 hour wash kar ke soak kar ke pani drain kar dein 3 tbsp pani rehny dein

* Step 3

Pan main oil main ginger paste 30 second sauté karein daal ke sath pani or all dry spieces add kar ke cover kar ke daal tender hony tak cook karein add lemon juice besan dal kar mix kar ke combind kar lein

* Step 4

Dough ko 8 pieces main divide kar ke rotiyan bail kar daal ko bhi 8 hison main divide kar ke roti ke center main filling rakh kar roti ke streps ki trha aik dosry sy jorty Huey kochori ready kar ke rolling pin sy thora flat kar lein

* Step 5

Medium hot oil main 5 to 7 mint silk side 5 to 7 mint 2nd side golden hony tak fry kar ke kisi apni pasnd ki sauce ya aloo bhujiya ke sath serve karein

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Tag

maida cumin seeds crushed kasuri methi Salt oil daal mong ginger paste red chili powder termaric powder roasted cumin seeds kasuri methi chat masala mango powder lemon juice besan

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