Mutton koyla karahi biryani
Ingredient
Food ration :
2 to 3 person
Cooking time :
1 hour
Cooking instructions
* Step 1
Pahly aik panmain salt mutton or 3/4 cup pani dal kar mutton ko 90% cook kar lein
* Step 2
Pan main pani tez pat badyan power salt add kar ke boil any per rice 9% boil kar ke pani drain kar lein
* Step 3
Aik pan main boiled mutton add kar ginger garlic paste & green chili paste dal kar aik sy 2 mint bhon lein
* Step 4
Ab oil add kar ke 2 sy 3 mint oil ke sath mutton bhon lein
* Step 5
Phir all dry spieces add kar ke 30 second sauté karein
* Step 6
Ab tamater add kar ke cover kar ke tomato soft hony tak cook karein
* Step 7
Phir thora bhon kar ypugurt add kar medium to high flam per yogurt ka pani dry hony tak cook karein
* Step 8
Ab lemon juice kewra essence dal kar mix karein koyla ko garamkerny ke liyerakh dein aik steel ki piyari ya aluminium foil ki katori bana kar garamkoyla rakh kar 2 sy 3 drops oil spread kar smoke nilly per 1 sy 2 mint cover kar lein
* Step 9
AP joely wali piyali nikal kar boil rice karahi per spread kar dein
* Step 10
Orange food clour or fry onion rice ke oper spread kar ke 10 min low flam per cover kar ke cook karein mazidar biryani ready
* Step 11
Dish out kar ke rishty ke sath serve karein
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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