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How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
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Daruma CookingHow to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
Fried shrimp often seen in Japanese style lunch box (Obento)
Add a little lemon juice or salt. It's simple and yummy too!
Ingredient
Food ration :
3 servingsCooking time :
20 mins
120-125 ml
Water
1 tbs
Baking soda
1 tbs
Salt
Cooking instructions
* Step 1
Preparation: Washing the shrimp.
Put salt + baking soda + water in a large bowl and mix well.
Put the shrimp in a bowl and soak for 15 minutes.
* Step 2
Drain the water after 15 minutes.
And then began to peel off the shell of the shrimp.
Leaving only the tail part.
* Step 3
Prepare the fried powder.
Add water to Bread flour (high protein flour) and mix well.
* Step 4
Now we can start to fry the shrimp.
Use kitchen paper to absorb the moisture in the shrimp.
Dip the shrimp first with flour and then with bread flour.
* Step 5
Fry the shrimps on medium heat, the temperature is about 170~180°C.
The time for fried shrimp is about 1.5 minutes to 2 minutes.
The time depends on the temperature, if it turns golden yellow, it will be fine.
Note: if there is a photo you can click to enlarge it
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