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Home Dish Chines rice mutton 65 restaurant recpie

Chines rice mutton 65 restaurant recpie

Name: How to cook Chines rice mutton 65 restaurant recpie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 person
Cuisine: Us

Introduce

Chef :

Ghazala Israr

Chines rice mutton 65 restaurant recpie

#recreat Ye recpie chicken main bhi zubrdast bany gi

Ingredient

Food ration :

3 person

Cooking time :

1 hour

250 gm

Mutton bonless

1/2 tsp

salt

1/2 cup

water

ginger garlic paist

3 tbsp

maida

1 tsp

cornflour

egg

1/2 tsp

red chili powder

1 tsp

black pepper powder

2 pinch

red food colour

small onion cubes cut

capcicum cubes cut

tomato cubes cut without seeds

1 tsp

garlic grated

2 tbsp

soya sauce

2 tbsp

chilli sauce

4 tbsp

chilli garlic sauce

5 tbsp

oil

green chili chopped

1 1/2 cup

rice

cabbage greted

capcicum grated

cerrot greted

1 tsp

chicken powder ya chines salt

4 tbsp

mutton stock

2-3 tbsp

vinegar

Cooking instructions

* Step 1

Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein

* Step 2

Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein

* Step 3

Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein

* Step 4

Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein

* Step 5

Add onion capcicum tomato salt 1 mint soty karein

* Step 6

Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein

* Step 7

Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein

* Step 8

Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready

* Step 9

Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein

* Step 10

4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein