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Ingredient
Chicken biryani
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Ingredient
Food ration :
3 personCooking time :
40 mint
1/2 kg
chicken
2 tsp
ginger garlic paist
1 cup
cured
1/2 cup
oil
1/2 kg
rice
1 tsp
zeera
2 tsp
salt
1 tsp
red chili powder
2 tsp
dahniya powder
1/2 tsp
haldi powder
2 tbsp
mint leaves chopped
1/4 tsp
orange food coulour
7 cup
water
Cooking instructions
* Step 1
Pahly rice ko 20 mint soak kar lein pani main 2 tsp salt dal kar boil any per rice dal kar 90 % cook kar ke pani drain kar lein
* Step 2
Aik pan mainoul garamker ke khary maslay dal kar 30 second soty karein onion dal kar light brown kar lein add ginger garlic paist dal kar cook karein clour change hony per powder spieces dal kar 1 tbsp pani dal kar bhon kar tomato green chili dal kar tomato soft hony take cook karein
* Step 3
Ab chicken dal kar bhon lein chicken ka colour change ho jaey to cured dal kar mix kar ke cover kar ke low flam per cook karein jub cured ka pani dry ho jaey chicken soft ho jaey to kewra essence dal kar bhon lein jub oil secret hony lagy to flam of kar dein
* Step 4
Ab aik pan main half boiled rice dal dein food colour main 1 tsp milk ya water dal kar mix kar ke rice ke oper half spread kar ke chicken korma half spread kar dein ab second lyer laga kar mint leaves spread kar ke
* Step 5
Cover kar ke low flam per 10 to 15 mint ke liey rakh dein
* Step 6
Chicken biryani ready mix kar ke dish out kar ke serve karein
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