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Ingredient
Moti chor ke ladoo
Introduce
Ingredient
1 1/2 cup
besan
1/2 kg
fresh milk
3 cup
ghee
1/2 cup
char maghaz
1 1/2 cup
sugar
3 1/2 cup
water
1/2 tsp
cordemon powder
2 tbsp
milk
Cooking instructions
* Step 1
Aik pan main pani or dal dal kar sugar melt hony tak cook karein phir 2 tbsp milk dal kar 5 mint cook karein
* Step 2
Jub sugar syrup main white jhag nazar any lagy to sugar syrup ko chan ke ke phir yellow food colour or cordemon powder dal jub tak cook karein sugar syrup spoon main nikal kar finger dip kar ke thumb per rakhin agar dono finger tapas main chipak rahi hain to shera ready hy
* Step 3
Yad rakhin shera aik aik tar ka nh banana
* Step 4
Ab baisan main milk dal kar achy sy mix kar ke smoth sa better bana lein
* Step 5
Pan main ghee garamker lein or koey choty hol wala spoon ly kar pen ke oper sy hol waly spoon main besan wala better dalty jaein besan better hol main sy pan main bondion ki trha grain gi in bondion ko thora golden hony tak fry karty jaein
* Step 6
Or ready kiey Huey Shiry main bondian dalty jaein
* Step 7
Bondion ko 5 mint shery main rehny dein or 5 mint ke baad char maghaz dal kar mix kar ke ladoo bana lein
* Step 8
Bht zubrdast bany chandi ke waraq lags kar eid per guest ke samny serve karein
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