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Ingredient
Dhaba style mash daal fry
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Ingredient
1/2 cup
mash daal
1 TBS
ginger garlic paist
1 tsp
salt ya as your taste
1/2 tsp
curshed red chilli
1 tsp
dahniya powder
12 tsp
haldi powder
1 tsp
sabit zeera
1/2 tsp
black pepper powder
1/2 tsp
garam masala powder
2 TBS
hara dahnya chopped
1/2 cup
oil
Cooking instructions
* Step 1
Pahly daal mash ko wash kar ke 30 mint soak kar ke rakh dein phir boil kar lein dal soft ho jaey pani dry ho jaey to nikal kar side per rakh dein aik pan main oil garamker ke ginger garlic paist dal kar soty karein
* Step 2
Thora clour change hony lagy to sabit zeera or longi mirch add kar ke thora soty kar ke tomato add kar dein tomato soft hony tak cook karein ab haldi powder red chilli dahniya powder salt dal kar soty karein
* Step 3
Phir boil dal kar fry karein fry karty time green chilli add kar ke fry karein phir garammasla hara dahnya dal fry karein oil nazar any lagy to ginger add kar ke flam of kar ke dish out kar ke chalti ke sath serve karein
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