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Ingredient
Saksang Spicy Green Pork
Introduce
Chef :
DaisySaksang Spicy Green Pork
It’s food from North Sumatra, I made it my own way my family loves it.
Ingredient
2 kg
pork steaks, diced
2 cm
ginger root
3 cm
galangal
2 tsp
peppercorns
2 TBSP
salt
300 gr
shredded coconut
2 tsp
coriander ground
Cooking instructions
* Step 1
Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
* Step 2
Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
* Step 3
Put the pork steak and cook until half cooked.
* Step 4
Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
* Step 5
Cook for about 5 minutes and serve.
* Step 6
You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.
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