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Ingredient
Coconut shrimp sauce
Introduce
Cooking instructions
* Step 1
Heat the olive oil in a frying pan and sauté the shrimps for 2-3 minutes.
* Step 2
Add onions and seasoning and allow for 1-2 minutes. Remove and set aside
* Step 3
Add coconut milk to a saucepan and allow it simmer. Stir occasionally till it thickens
* Step 4
Add shrimps to the coconut milk and a bit of sweetener. Let it simmer for 1-2minutes. Add parsley.
* Step 5
Serve with pasta
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