Sundried tomato, spinach and cheese stuffed chicken breast

Name: How to cook Sundried tomato, spinach and cheese stuffed chicken breast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Tyanaeffa

Sundried tomato, spinach and cheese stuffed chicken breast

So yummy

Ingredient

4 pieces

chicken breast

1 can

sundried tomatoes

6 slices

mozzarella cheese

1 handful

spinach

2 tsp

mustard

2 tsp

lemon

3 tsp

olive oil

1/2 tsp

Italian mixed herbs

Cooking instructions

* Step 1

Preheat oven to 180C/350F.

* Step 2

Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.

* Step 3

Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing.

* Step 4

Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.

* Step 5

Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden.

* Step 6

Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.

Note: if there is a photo you can click to enlarge it