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Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin
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Chef :
Arty GreigAwesome Tiffin (no bake chocolate cake) plus ginger Tiffin
Macmillan charity coffee morning - I had to make lots of cakes and to save room in the oven I made the raisin, cherry and digestive, then the raisin, dark chocolate, stem ginger and ginger snaps - everyone loved them so much that people donated for the promise of making them one and delivering it to their homes! I certainly raised a lot of money and mostly due to Tiffin
Ingredient
Food ration :
9 servingsCooking time :
10 mins
50 grams
butter
2 tbsp
golden syrup
2 tbsp
sugar
100 grams
milk chocolate
100 grams
dark/bitter chocolate
250 grams
digestive biscuits (broken into pieces)
80 grams
raisins
80 grams
glace cherries (halved)
50 grams
cocoa powder
100 grams
white chocolate
Cooking instructions
* Step 1
In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.
* Step 2
Remove from heat and stir in the biscuit and fruit
* Step 3
Pour into a lined tin.
* Step 4
Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds
* Step 5
With a spoon drizzle white chocolate from a spoon all over the top
* Step 6
Put in fridge to set - at least 5 hours then take out and cut into squares
* Step 7
A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top
Note: if there is a photo you can click to enlarge it
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