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Ingredient
Pasta Blasta
Introduce
Chef :
Arty GreigPasta Blasta
Pasta is another ingredient that helps you make a little meat go a long way. I do make my own pasta but always have a little trouble with spaghetti - tagliateli is as close as I get before it all goes horribly wrong! But spaghetti is the one pasta that is cheap to buy :-)
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 tbsp
olive oil, extra virgin
2 cup
chopped bacon
1 large
onion sliced
2 cup
cheese - grated
2 tsp
dried or fresh parsley
2 tsp
Blasta spices
2 tsp
dark soft brown sugar
1 tbsp
dried chilli flakes
2 tsp
paprika (powder)
Cooking instructions
* Step 1
Mix all of the blasta ingredients together and keep in a small jar with a lid on
* Step 2
Bring to boil a large pan of water and cook the pasta as directions whilst the onions and bacon cook. Drain once cooked.
* Step 3
Assemble your ingredients
* Step 4
Heat a large saute pan and add the oil
* Step 5
Soften the onions over a low heat, stir often
* Step 6
Add the bacon and stir until thoroughly cooked through
* Step 7
Once cooked, turn the heat up and allow the bacon & onions to just catch and go a little brown around the edges
* Step 8
Turn heat back down and add the parsley and blasta spices and stir in. Make sure they are evenly distributed
* Step 9
Add the cooked pasta and grated cheese and fully combine whilst still over a low heat.
* Step 10
Serve before the cheese fully melts. Serve with my tear and share dough balls.
* Step 11
Note: if there is a photo you can click to enlarge it
Tag
olive oil, extra virgin
chopped bacon
onion, sliced
cheese grated
dried or fresh parsley
Blasta spices
Sea salt - coarsely ground
Dark soft brown sugar
roasted garlic granules (or 2 teaspoon garlic powder)
dried chilli flakes
paprika powder
Coarse Ground Black Pepper
yellow mustard powder or 2 teaspoons of yellow mustard seeds (crushed)
coriander leaves, finely chopped
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