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Choco nutella loaf
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Chef :
Coco butter goddess Rawena PrasadChoco nutella loaf
I found a simple chocolate cake recipe online and altered it a bit. It's around 167 calories per slice serving. Around 10 servings
Ingredient
Food ration :
5 servingsCooking time :
1 hour
1 2/4
all purpose flour
1 cup
boiling water
1 cup
stevia brown
1 cup
stevia white
3/4 cup
cocoa powder
11/2 tsp
baking powder
1 cup
milk cold
1/2 cup
oil
1 tbsp
maple syrup lite
Cooking instructions
* Step 1
Mix the wet ingredients well incorporated
* Step 2
Mix in the dry with the wet ingredients until creamy
* Step 3
At the end mix in the 1 cup of boiling water Right out jf boiling so be careful mix slowly it will be runny that's normal
* Step 4
Pour in only half the mix in glass loaf container I lined mine with foil and sprayed with butter spray
* Step 5
Drop little dollops of nutella in the wet loaf mix evenly it will sink to the bottom that's normal.
* Step 6
Bake at 359 for 45 minutes to an hour. I did 45 minutes. Should be super soft and moist but almost clean in the middle if you poke a toothpick through it
* Step 7
When done take out drizzle honey on it let it cool
* Step 8
Take about 3 tablespoons of nutella with a little bit of boiling water mix until Slightly thin like a drizzle. Then pour or drizzle over entire loaf.
* Step 9
So this is what was left I didn't get the chance to take a snapshot before my kids and sister devoured it lmao but it's gorgeous trust me.
* Step 10
Save the rest of the chocolate loaf mix in the freezer for another day its so rich you don't need to make the whole thing.
Note: if there is a photo you can click to enlarge it
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