Home Dish Whole Wheat Peanut Butter Cookies

Whole Wheat Peanut Butter Cookies

Introduce

Chef :

Chris Jordan

Whole Wheat Peanut Butter Cookies

Super simple. Super fast. Super tasty.

Ingredient

Food ration :

15 cookies
1/3 cup

maple syrup

1

egg

1 1/4 cups

whole wheat flour

1 teaspoon

baking powder

Cooking instructions

* Step 1

Preheat the oven to 350F.

* Step 2

Soften the butter by microwaving it for 30 seconds.

* Step 3

In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.

* Step 4

Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.

* Step 5

Bake for 20 minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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