Whole Wheat Peanut Butter Cookies
Introduce
Chef :
Chris Jordan
Whole Wheat Peanut Butter Cookies
Super simple. Super fast. Super tasty.
Cooking instructions
* Step 1
Preheat the oven to 350F.
* Step 2
Soften the butter by microwaving it for 30 seconds.
* Step 3
In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
* Step 4
Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more