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Shrimp in Tamarid and Coconut Cream
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Chef :
वीर पण्डित आत्माShrimp in Tamarid and Coconut Cream
It's based from a Filipino favorite family dish, Sinigang na Hipon.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
500 ml
water
44 grams
Tamarind mix
1 cup
radish, sliced
1 cup
tomatoes, sliced
1 cup
onions, sliced
2 pieces
siling haba (green chili)
400 ml
Coconut cream
Pinch
cayenne powder
Cooking instructions
* Step 1
Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil.
* Step 2
Add coconut cream and radish. Stir for about a minute or when the radish is soft.
* Step 3
Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened.
* Step 4
Season with cayenne powder. Serve hot.
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