Sambal Udang Telur | Sambal Shrimps with Egg

Name: How to cook Sambal Udang Telur | Sambal Shrimps with Egg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Daniel Lim

Sambal Udang Telur | Sambal Shrimps with Egg

Have I told you that my Grandma is a mix of Indonesian and Portuguese? So, imagine her food is like a mixture of Indonesian and Portuguese cultures fusing together. That sounds awesome, right? Well, the fact of the matter is not really a fusion, but dishes are done right and properly. She has authenticity in her own unique style & way of cooking.

Ingredient

Food ration :

2 servings

Cooking time :

2hrs

Shrimps Shelled & Deveined,

1 TSP

Baking Soda,

1 TBSP

Egg White,

Pinch

Tapioca Starch,

Onion Coarsely Sliced,

3 Cloves

Garlic,

2 TBSP

Tomato Puree / Ketchup,

Pinch

Sea Salt,

1 TBSP

Gula Melaka Syrup / Pure Honey,

Cooking instructions

* Step 1

After shrimps had been deveined, coat well with baking soda.

* Step 2

In a food processor, add onion, garlic, @chillibellasg’s Sambal & tomato puree.

* Step 3

Add in shrimps.

* Step 4

Create a crater & slide in an egg (this is optional, only 1 TBSP of egg white is used for marinading the shrimps, why not cook the whole egg too).

* Step 5

To deep fry the Vietnamese rice paper, add about 1 inch of oil in a skillet.

* Step 6

If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.