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Ingredient
Methi matar Malai
Introduce
Chef :
Suman PrakashMethi matar Malai
Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1/2 cup
Green Peas, boiled
2 tbsp.
Ghee
1-2
cinnamon stick
1 tsp.
Cumin Seeds
1 tbsp.
Ginger,
1 cup
boiled Onion paste
1 tbsp.
Roasted Gram Flour / besan
1 cup
boiled Cashewnut Paste
1 cup
Water 1 cup Fresh cream
to taste
Salt
Cooking instructions
* Step 1
First blanch the Fenugreek leaves and refresh with water.drain and keep aside.
* Step 2
Heat ghee in a pan and add cumin seeds, 1-2 cinnamon stick, chopped ginger- and stir for 30-40 seconds. - Add roasted gram flour and cook on high flame for 2-3 minutes.
* Step 3
Add boiled onion paste,. - Add boiled cashew nut paste and cook for a minute on medium flame. - Then add water with Fresh cream and mix well..Add fenugreek, and simmer on low flame for 30-40 seconds.
* Step 4
Now add the Green Peas, boiled salt. - Mix well..
* Step 5
Simmer for 2 minutes.. Methi Matar Malai is ready to serve.
* Step 6
Ingredients are here -for Methi-mutter -Malai #reststyle
* Step 7
Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
* Step 8
Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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