Home
Ingredient
California Farm Cured Salmon Cucumber Cheese Rolls
Introduce
Chef :
Hobby HorsemanCalifornia Farm Cured Salmon Cucumber Cheese Rolls
Fresh cucumber and cured salmon are traditional Scandinavian breakfast ingredients. I combined these ingredients with Brie cheese and slivered shallot to make delicious snack appetizers.
Ingredient
Food ration :
2 people, six appetizersCooking time :
15 minutes, 1week to cure salmon
6 Slices
cured atlantic salmon, 1/4” thick
6 Slices
Brie cheese, 1/4” thick
Cooking instructions
* Step 1
Scrub, slice the cucumber, cut the length of the Brie cheese slices. Lay in skillet in bottom of water and sprinkle with salt to drain the bitter cucumber liquid out till cucumber slices are soft. Rinse and dry.
* Step 2
Cut the salmon in 1/4” slices the length of the Brie
* Step 3
Cut the Brie cheese in 1/4” slices
* Step 4
Lay salmon on top of cucumber slice, sprinkle sliver of shallot over, lay Brie cheese on top of salmon, roll tight and secure with tooth pick. Serve with capers or chopped parsley.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic