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Last cucumber standing

Introduce

Chef :

SALG

Last cucumber standing

A new recipe for the last cucumber leftover.

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes
1 piece

cucumber

6 pieces

eggs

1 tablespoon

light soya sauce

1/2 tablespoon

salt (for marinate use)

4 tablespoons

cooking oil

Cooking instructions

* Step 1

Cut the cucumber into 4 parts. Cut away the seeds. Slice diagonally.
Image step 1

* Step 2

Marinate with salt for 5 minutes. Rinse with water. Drain and leave aside.
Image step 2

* Step 3

Prepare the eggs in a bowl. Add light soya sauce and white pepper powder.
Image step 3

* Step 4

Heat up 4 tablespoons of cooking oil in the frying pan with medium-high heat. Saute cucumber for 1 minute.
Image step 4

* Step 5

Add chilli bean sauce. Mix evenly.
Image step 5 Image step 5

* Step 6

Push the cucumber to the side of the pan. Pour the eggs in.
Image step 6

* Step 7

When the underside starting to solidify, may begin to stir fry everything evenly for about 1 minutes.
Image step 7

* Step 8

Ready to serve.
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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