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Ingredient
Dry fruits pan ladoo
Introduce
Chef :
Indrani ChatterjeeDry fruits pan ladoo
#GA4, #week14.ladoo.Today I have prepared ladoo flavoured by pan and pan masala.
Ingredient
Food ration :
5peopleCooking time :
1hr
21/2 cup
grated coconut
3 tsp
red cerry
1/4 tsp
green food colour
4 tsp
chop raisin
2 tsp
colourful candy
11/2 cup
condenced milk
1 tsp
milk powder
4 tsp
milk
2 tsp
ghee
Cooking instructions
* Step 1
At first,put the grated coconut in pan and dry roast for some minute.
* Step 2
Then add condenced milk in it and mix in low flame.
* Step 3
Ready the betel leaf paste in mixer with milk and pour it in same pan and mix it.
* Step 4
Next, add food colour in it and saute for 15 min in low flame when mixture leave this pan then off the gas.
* Step 5
Then use the ghee in palm and take the coconut mixture in hand.
* Step 6
Add pan masala,candy and raisin as stuffing in coconut mixture and make round shape coconut pan ladoo.
* Step 7
Serve it to guest as dessert with red cerry.
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