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Ingredient
Rasabali
Introduce
Ingredient
Cooking time :
40min
200 gm
homemade curd
2 cup
milk
1/4 tsp
cardomom powder
1/4 tsp
nutmeg powder
1/3 cup
sugar
5 tsp
ghee
4 tsp
betel leaf juice
Cooking instructions
* Step 1
Take homemade curd and smash 25 min with both powder.
* Step 2
Then,make balls and press by hand and make a hole in centre
* Step 3
Then,boil the milk with sugar and fry the curd balls in pan and drop them in milk and boil
* Step 4
After 5min ready the rasaboli.then,add the betel juice in it and complete boiling.
* Step 5
Then,keep it in fridge and serve.
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