Kesaria sabudana kheer
Introduce
Chef :
Indrani Chatterjee
Kesaria sabudana kheer
#navratri.today I have prepared this recipe.
Ingredient
Food ration :
3people
Cooking time :
1hrsoaking and 30min
Cooking instructions
* Step 1
At first,wash the sabudana and drainage the water and soak it for an hour.
* Step 2
Boil the milk and reduce.then add sabu dana and mix well with sugar.
* Step 3
Then,add condensed milk in it and saffron mix milk.
* Step 4
After stiring,add all dry fruits in it and complete boiling
* Step 5
Serve in bowl with dry fruits.
Note: if there is a photo you can click to enlarge it
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