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Home Dish Paneer bature with chole

Paneer bature with chole

Name: How to cook Paneer bature with chole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For2people
Cuisine: Us

Introduce

Chef :

Indrani Chatterjee

Paneer bature with chole

#paneer paneer bature is a tasty dish for dinner.bature always complete with chole.

Ingredient

Food ration :

For2people

Cooking time :

1hr30min

500 gm

flour

5 tsp

amul curd

1 tsp

salt

1/4 tsp

baking powder

1 tsp

sugar

1/2 cup

water

100 gm

chick peas(big)

5 tsp

tomato paste

2 tsp

chilli paste

2 tsp

ginger paste

1 tsp

cumin powder

1 tsp

coriander powder

1 tsp

red chilli powder

2 tsp

kasmiri chilli powder

1 tsp

ghee

dry chilli

1 cup

water(chole)

3 tsp

semolina

4 tsp

paneer

Cooking instructions

* Step 1

At first, take flour with semolina.

* Step 2

Then,add salt,curd and sugar in the middle of the flour.

* Step 3

Now,mix the curd with salt and sugar.

* Step 4

Then,mix all of them equally with oil.

* Step 5

Then,start knead with water.

* Step 6

After knead sometime and make a dough

* Step 7

Next,keep the dough in pot for 30min with cover.

* Step 8

Then,the dough make a log for equal slices.

* Step 9

Now, cut the log into equal slices.

* Step 10

Then,take paneer and smash.

* Step 11

Smash with salt and sugar

* Step 12

Now,the slices turn into round shape by using finger from the middle of the slices.

* Step 13

Now,stuff the paneer in the slices.

* Step 14

Then,lift whole side of the slices equally

* Step 15

Then,start fold from both side and form in round shape.

* Step 16

Roll the stuff dough balls into circle by rolling pin.

* Step 17

With using some oil on the slice.

* Step 18

After,rolling each dough ball put in a plate for fry.

* Step 19

Which are prepare by paneer stuff.

* Step 20

Then,take a pan with oil.

* Step 21

When the oil tempt,put the stuff circle in the oil.

* Step 22

Fry them and make paneer bature.

* Step 23

Then,boil chick peas in cooker.

* Step 24

Then,paste the tomato,ginger and green chilli.

* Step 25

Then,put oil in pan with dry chilli.

* Step 26

Add potato with the paste,salt and saute it.

* Step 27

Add red chilli.turmeric,cumin,coriander,kasmiri chilli powder.

* Step 28

After that add chick peas and saute it.

* Step 29

Then,add water on it and boil.

* Step 30

Then,prepare the chole or chick peas curry.

* Step 31

Serve both of them together.

Note: if there is a photo you can click to enlarge it

Tag

Flour amul curd Salt Baking powder Sugar water chick peas(big) tomato paste chilli paste ginger paste cumin powder coriander powder red chilli powder kasmiri chilli powder Ghee dry chilli water(chole) semolina paneer

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