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Ingredient
Gujarati khichdi
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Chef :
Indrani ChatterjeeGujarati khichdi
#india gujarati khichdi is a tasty dish. From bangal it is different by it's recipe.it can take with raita.
Ingredient
Food ration :
for2peopleCooking time :
30min
200 gm
kamini rice
1 tsp
black mustard seeds
1 tsp
termaric powder
1 tsp
red chily powdr
1 tsp
cumin powder
1 tsp
coriander powder
2
clove
1
ciraman
1
cardmom
1
bay leaf
1
carrot
1
tomato
2
potato
1 cap
capcicum
2 tsp
ginger
2 tsp
ghee
5 tsp
oil
1 tsp
kaju
1 tsp
raisin
1 tsp
hing
1 tsp
sugar
100 gm
chick pea split
Cooking instructions
* Step 1
At first cut the veggies and wash the split and rice
* Step 2
Put the oil and add ghee also,add garam masala and hing.mustard seeds also.
* Step 3
Add the veggies and fried with salt
* Step 4
Added the split with veg and saute it.
* Step 5
Add all spices in veg and saute it.
* Step 6
Add the rice in kadai and mix up.and add proper water in kadai.
* Step 7
Boiled it and made the masala khichdi
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