Home Dish Veg biryani

Veg biryani

Introduce

Chef :

Indrani Chatterjee

Veg biryani

Biriyani is a delicious dish.It is a complete meal for everyone.

Ingredient

Food ration :

For2 servings

Cooking time :

40min
350 gms

Basmati

100 grams

Soyabean

3 tsp

Curd

2 pinches

Food colour

200 grams

Paneer

as required

Salt

8 tsp

Oil

2 tsp

Ghee

Cooking instructions

* Step 1

Put 8 spoon. Then add all type of veg soyabean and fried them. Then added all masala salt and mix it, add curd and half cooked rice mix every thing. Add paner also.
Image step 1

* Step 2

Then add ghee to each layer side by side. Add kewra and rose water and coriander and serve it.
Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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