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Ingredient
Egg curry
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Ingredient
2 tbsp
scraped fresh coconut,
1/2 inch
cinnamon,
3
cloves,
2 tbsp
oil,
To taste
Salt
1/2 tsp
fennel seeds,
1/2 tsp
turmeric powder,
1 tsp
red chilli powder,
Cooking instructions
* Step 1
At first grind all like...this coconut, half of onion, cinnamon, cloves, ginger, garlic, Coriander seeds, fennel seeds, green chilli and Coriander leaves spring along with water into a smooth paste.
* Step 2
Heat oil in a deep nonstick pan. Add remaining chopped onions and saute on high heat for 1 minute. Add salt and saute till onion turns golden brown.
* Step 3
Then add the whole coconut paste mix it and cook on high heat for 4 minutes or till the oil separates. Now add turmeric powder,salt to taste, chilli powder, and add water then cover with a lid for cook it. Next add those boiled halved eggs, cover and cook it for 2 minutes.
* Step 4
Now it's ready for eat serve hot garnished with Coriander sprigs.
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