Pumpkin leaves sabji

Name: How to cook Pumpkin leaves sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5members
Cuisine: Us

Introduce

Chef :

Barnali Samanta Khusi

Pumpkin leaves sabji

Ingredient

Food ration :

5members

200gm

Cooking instructions

* Step 1

At first we had to cut the all vegetables into small square shape, then clean it well, pumpkin leaves also clean in a bowl of water,

* Step 2

Next take a frying pan,poured one table spoon oil heat it then add the all vegetables then add salt and turmaric powder, stirred it well then covered it with the help of a lid, cook it in low flame for 10minutes,

* Step 3

Next open the lid then add cumin powder, mustard seeds paste, Cumin powder mix it well if it need some water so add half cup of water for softness,

* Step 4

Then take an another pan poured into one table spoon oil heat it then add pach foron, dry chilli then add the whole vegetables which was boiled, then add half teas spoon sugar and mix it well cook it for 7to 8minutes, now it's ready to eat healthy vegetables, serve it with rice.

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Tag

Pumpkin Leaves, chopped Potato pumpkin Sponge gourd brinjal Salt Sugar turmeric powder Mustard seeds paste (black), dry chilli bay leave panchforon cumin powder oil

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