Home
Ingredient
Chhole puri
Introduce
Ingredient
150 gm
Chole
1 table spoon
Onion paste
1 teas spoon
Garlic paste
1 table spoon
Tomato paste
1 table spoon
Oil
1 teaspoon
Cumin
1/2 teaspoon
hing / asafoetida
2 teaspoon
Chole madhala
to taste
Salt
1 teaspoon
Coriander powder
1 teaspoon
Green chilli paste
1/2 teaspoon
Kashmiri chilli powder
Cooking instructions
* Step 1
At first the chole soak in water for 8 hours or full night,then boil.
* Step 2
Take a pan take one tablespoon white oil after heat it put cumin and hing for tadka next add the onion paste fry it very well till turn into brown colour then add garlic paste,tomato paste,and cook them now add turmeric powder,coriander powder,chole masala, kashmiri chilli powder, salt then cook it very well till turn into red colour next add the boil chhole,
* Step 3
Again cook it,now add one glass water and cook it for 10minutes,now ready punjabi chhole,spicy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic