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Ingredient
Maple Walnut Strudel Coffee Cake
Introduce
Chef :
RavenMaple Walnut Strudel Coffee Cake
This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes
Ingredient
2 cups
All Purpose Flour
1/2 cup
Light Brown Sugar
1/2 Teaspoon
Fine Salt
1/2 Teaspoon
Baking Soda
1 Teaspoon
Baking Powder
8 ounces
sour cream
1/2 cup
Pure Maple Syrup
1/4 cup
buttermilk or whole milk
1/2 cups
Chopped toasted walnuts
1/2 cup
light brown sugar
1/4 cup
all purpose flour
1/4 cups
chopped toasted walnuts
1/2 teaspoon
cinnamon or nutmeg. I use both
3 tablespoons
unsalted butter, melted
1/2 cup
sifted powdered sugar
2 Tablespoons
maple syrup
Cooking instructions
* Step 1
Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
* Step 2
Mix strudel ingredients until crumbly and set aside.
* Step 3
In large bowl, mix dry ingredients for cake until well combined. Set aside.
* Step 4
In separate bowl, mix wet ingredients until well combined.
* Step 5
Make a well in the center of dry ingredients.
* Step 6
Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
* Step 7
Pour half of the cake batter into prepared pan.
* Step 8
Sprinkle half the strudel mixture over layer of cake in pan.
* Step 9
Pour remaining batter over strudel layer.
* Step 10
Sprinkle remaining strudel over top.
* Step 11
Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
* Step 12
Cool for 15 minutes if removing from pan and finish cooling on wire rack.
* Step 13
Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
* Step 14
Drizzle icing over warm cake.
* Step 15
Serve warm if you prefer. Even better the next day.
* Step 16
I love this for breakfast or snack with coffee or tea.
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
light brown sugar
fine salt
Baking soda
Baking powder
Sour Cream
pure maple syrup
oil ( canola, vegetable or melted coconut oil
buttermilk or whole milk
large eggs, beaten
maple extract (optional. Makes it more maple flavor)
chopped toasted walnuts
cinnamon or nutmeg. I use both
unsalted butter, melted
sifted powdered sugar
maple syrup
add 1 teaspoon maple extract for more intense maple flavor
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