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Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
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Chef :
RavenCajun Shrimp Penne Pasta with Parmesan Cream Sauce
This can be made with Smoked Sausage, Chicken or Steak. Anything you like :)
Ingredient
1 package
Penne Pasta
2 tablespoons
Cajun seasoning
1 cup
heavy cream
2 cups
shredded parmesan cheese
1 tablespoon
ground black pepper
to taste
Salt and pepper
2 tablespoons
butter
Cooking instructions
* Step 1
Boil pasta according to package directions. Drain.
* Step 2
In sauce pan heat heavy cream, butter until hot but not boiling.
* Step 3
Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
* Step 4
Reduce to low and stir until smooth and creamy.
* Step 5
In saute pan, heat small amount of oil to medium high heat.
* Step 6
Cook shrimp until browned and cooked through.
* Step 7
Toss in cajun seasoning to coat.
* Step 8
Toss pasta with cream sauce to coat. I usually double the sauce :)
* Step 9
Place in serving dish. Arrange shrimp on top.
* Step 10
Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
* Step 11
Serve with salad or bread.
* Step 12
Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
Note: if there is a photo you can click to enlarge it
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