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Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley
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Chef :
RavenCheese Stuffed Bread Sticks w/ Garlic Butter and Parsley
You can make these bite size for a great snack or appetizer. Makes different amounts, depending on how big or small you make them.
Ingredient
1 loaf
frozen bread dough, thawed
1 packages
string mozzarella cheese
1 tbsp
garlic powder
1 tbsp
chopped parsley
1/2 stick
unsalted butter, melted
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Cut the loaf of thawed bread dough into ever how many sticks you want make. Cut about 2 inch pieces.
* Step 3
Roll each piece of dough on lightly floured surface until a little longer than the stick of string cheese.
* Step 4
Place a stick of cheese in the middle of dough and fold over. Pinch together and seal edges well. Fold ends around cheese and pinch together to seal.
* Step 5
Make sure all edges are sealed well. Roll each piece lengthwise and slightly roll like you would to make pretzels. This seals the edges good and forms a smooth shape.
* Step 6
Make sure ends are pinched well and pinch them to oval shape after rolling.
* Step 7
Place on greased cookie sheet and let rise for 30-45 minutes.
* Step 8
Mix together butter, parsley and garlic powder. You can also just soften butter and use as a spread if you like.
* Step 9
After dough has risen, brush with butter to coat well. Bake for 25-30 minutes or until as brown as you like them.
* Step 10
While still hot, spread or drizzle melted butter over bread sticks again.
* Step 11
Serve hot with pizza, marinara, or spaghetti sauce heated if desired.
* Step 12
You can also use homemade dough or pizza dough if you like.
Note: if there is a photo you can click to enlarge it
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