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Ingredient
Apple Cream Pie
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 cup
half and half
1 1/2 cup
granulated sugar
1/3 cup
flour, may need a bit more
1 tsp
vanilla
dash
salt
1/2 cup
flour
1/3 cup
brown sugar
Cooking instructions
* Step 1
Combine filling ingredients , except apples, in a mixing bowl.
* Step 2
Place sliced apples in the unbaked pie shell. Sprinkle with cinnamon to taste. Can add nutmeg if desired.
* Step 3
Pour filling mixture over apples and smooth until even over apples.
* Step 4
To make topping, combine brown sugar, flour and butter. Cut with pastry cutter or 2 knives until crumbly.
* Step 5
Sprinkle crumb mixture over top of pie.
* Step 6
Bake at 450°F for 15 minutes, then reduce oven to 350°F.
* Step 7
Bake additional 45-50 minutes. Let stand 10 minutes before slicing.
* Step 8
VARIATION:
* Step 9
You can substitute 1 cup sour cream for the half and half, or use 1/2 cup of each half and half/ 1/2 cup sour cream.
* Step 10
I love this both ways. I hope you enjoy this. Very good with vanilla ice cream when fresh and hot out of the oven.
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