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Fried Potatoes with Onions
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Cooking instructions
* Step 1
Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
* Step 2
Peel and slice onion. Toss with potatoes.
* Step 3
Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
* Step 4
Toss to coat well and making sure all potatoes are coated.
* Step 5
Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
* Step 6
Add potatoes, onions and oil used to coat mixture to melted butter.
* Step 7
Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
* Step 8
Turn potatoes and continue cooking until tender.
* Step 9
Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
* Step 10
Add more seasonings if needed.
* Step 11
Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.
* Step 12
Note: if there is a photo you can click to enlarge it
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