Home
Ingredient
Cajun grilled shrimp with loaded veggie Alfredo noodles
Introduce
Chef :
HoneybeeliftingCajun grilled shrimp with loaded veggie Alfredo noodles
Using up the veggies in my refrigerator. I need something filling for my lunch at work.
Ingredient
4 ounces
large shrimp
2 tsp
Cajun seasoning
1/2 tbsp
butter
1 ounce
onion chooped
2 cloves
garlic
1 ounce
baby Bella mushroom
1 ounce
chopped baby spinach
3 ounces
bell pepper any color
1 cup
chicken stock
2 tbsp
low fat cream cheese
2 ounces
red lentil pasta
Cooking instructions
* Step 1
Start by melting butter in a stainless steel pan
* Step 2
Add onion, garlic, and mushroom
* Step 3
Add 1 cup of chicken stock to deglaze the pan
* Step 4
Add in cream cheese and incorporate well
* Step 5
Stir in Parmesan cheese
* Step 6
Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
* Step 7
While your pasta is setting. Coat raw shrimp in Cajun seasoning
* Step 8
Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
* Step 9
MFP information for pasta and shrimp
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic