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Curry Chicken With Coconut Milk
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Chef :
SilviaCurry Chicken With Coconut Milk
This recipe is inspired on another recipe of mine where I use heavy whip cream instead of coconut milk. I thought I should give it a try with coconut milk and it actually tastes better than the original recipe!! And I think it's a little healthier as well.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 can
Coconut milk
4 tbsp
Curry powder
2 tbsp
Butter
1/2
Onion
2 clove
Garlic
1 tbsp
Dried potato flakes
Cooking instructions
* Step 1
Chop the garlic and the onion, and sauté with butter
* Step 2
Add the chicken tights and brown well
* Step 3
Add the coconut milk and the curry and mix well
* Step 4
Add the potato flakes is you need to make the sauce thicker
* Step 5
Let it cook in low for about 15 minutes
* Step 6
Serve it with rice, and you may add shoestring potato if you wish.
* Step 7
This is a variation of another recipe of mine:
Note: if there is a photo you can click to enlarge it
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1. Start Small
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