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Easy Meringue
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Chef :
SilviaEasy Meringue
Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)
Cooking instructions
* Step 1
Preheat over to 350?F (180C)
* Step 2
Beat the the egg whites. Then add slowly the sugar and keep whisking until becomes a cream, almost like marshmallow
* Step 3
Using a teaspoon create small balls on a baking dish.
* Step 4
Bake for about 20 min or until the meringues start to become golden.
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