Risotto Technique

Name: How to cook Risotto Technique - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Silvia

Risotto Technique

Whenever I don't know what to cook, I decide to make risotto. You jus need to find one flavor in your kitchen (zucchini, pumpkin, mushroom, spinach, meat, fish etc) and you will have a delicious risotto! One of the easiest recipes ever! :)

Ingredient

4 cup

Broth

2 cup

Arborio rice

Onion

1/2 cup

Wine (white or red)

1 tbsp

Butter

1 cup

Parmesan cheese

2 tbsp

Olive oil

Cooking instructions

* Step 1

Boil the broth, and keep it simmering on a pot.

* Step 2

On another pot, sauté the onion with the olive oil.

* Step 3

Add the rice and cook it with the onion and the olive oil for about 3 minutes. The goal here is to toast the rice just a little bit

* Step 4

Add the wine, and cook for about 1 minute

* Step 5

Whatever kind of risotto you decide to make ( pumpkin, spinach, saffron, bacon, zucchini etc) this is the time to add that ingredient.

* Step 6

Add 1 ladle of the boiling broth, and stir the rice until it's almost dry. Add another ladle and keep repeating this process for about 30 minutes, or until you think the rice is ready.