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Ingredient
Puff Pastry Intestine
Introduce
Chef :
SilviaPuff Pastry Intestine
It takes almost an hour between preparing and baking, but the result is really creepy!
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 packages (17.3 ounces)
frozen puff pastry
Cooking instructions
* Step 1
Thaw puff pastry according to package?s directions.
* Step 2
Preheat oven to 375?F and line a 9? x 13? baking pan with parchment paper.
* Step 3
Divide each sheet of puff pastry lengthwise into 6 strips.
* Step 4
Lightly flour an expansive counter or other surface and lay each strip next to one another.
* Step 5
Press and seal the seams between strips.
* Step 6
Spread your filling of choice down the entire length of the dough, leaving a bit of space on each side to pinch closed.
* Step 7
Pinch the entire length of the dough closed, stretching the dough slightly around the filling as you go.
* Step 8
Carefully lift intestine onto baking sheet, seam-side down, and form an ?intestine-like? pattern.
* Step 9
Brush puff pastry with beaten egg.
* Step 10
Dip small paintbrush into red food coloring and draw ?blood? in the creases.
* Step 11
Bake about 20 minutes, or until golden brown.
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10 Pieces Of Expert Nutrition Advice
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