Home
Ingredient
Tuscan Shrimp
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 min.
2 tbsp.
olive oil
to taste
kosher salt
to taste
pepper
3 tbsp.
unsalted butter
3 Cloves
garlic, minced
1 1/2 c.
halved cherry tomatoes
3 c.
baby spinach
1/2 c.
heavy cream
1/4 c.
parmesan cheese
1/4 c.
fresh basil, chiffonade
to taste
sliced lemon for garnish
Cooking instructions
* Step 1
Place a large skillet over medium-high heat with oil. Add salt and pepper to shrimp. Add shrimp to skillet once oil is shimmering. Sear shrimp on both sides. About 2 minutes each side. Remove from skillet and set aside.
* Step 2
Using the same skillet, set heat to medium and add butter. Add garlic once the butter has melted and cook until fragrant, about 1 minute. Add tomatoes, season with salt and pepper to taste. Once tomatoes start to burst add and cook spinach until it begins to wilt.
* Step 3
Stir heavy cream, parmesan, and basil until it starts to simmer. Reduce heat to low and simmer until slightly reduced.
* Step 4
Return shrimp to skillet and cook until the shrimp is heated through. Take off heat and garnish with extra basil and lemon slices.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic