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Octopus, cucumber & seaweed salad (with Sanbaizu dressing)
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Chef :
Japanese cooking with MakikoOctopus, cucumber & seaweed salad (with Sanbaizu dressing)
Sanbaizu 三杯酢 literally means “3 cup vinegar”. In general, it’s known as a type of sweet sour dressing in Japan.
Ingredient
Food ration :
4 people
0.3-0.5 lb
octopus (boiled)
1 tbsp
dried seaweed mix
3 tbsp
rice vinegar
1 tbsp
soy sauce
1 tbsp
sugar
1 pinch
salt
1 tsp
sesame seed
Cooking instructions
* Step 1
Cut octopus into a bite size.
* Step 2
Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water.
* Step 3
Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water.
* Step 4
Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed.
* Step 5
FYI : Dried seaweed mix looks like this.
Note: if there is a photo you can click to enlarge it
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