Home Cucumber Bean Sprout & Cucumber Salad

Bean Sprout & Cucumber Salad

Introduce

Chef :

Saori Fujimoto

Bean Sprout & Cucumber Salad

Ingredient

Food ration :

4 servings
200 grams

Bean Sprout

5 sheets

Ham

2 tbsp

Soy sauce

2 tbsp

Vineger

1 tbsp

Sesame oil

2 tbsp

Sugar

Cooking instructions

* Step 1

Combine the sauce ingredients and mix it well.

* Step 2

Boil the bean sprouts for 1 minuets. Then squeeze it well.

* Step 3

Cut the cucumber and ham into thin strips. (Same size as bean sprout)

* Step 4

Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.

* Step 5

Sakura Bean Sprouts SG$1.3/320grams at FairPrice
Image step 5

* Step 6

Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
Image step 6

* Step 7

BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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