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Ingredient
Pickled Wakame Seaweed & Cucumber
Introduce
Ingredient
Food ration :
4 servings
1 pieces
Japanese Cucumber
2 tbsp
Dried Cut Wakame Seaweed
4 pieces
Crab Stick
1 tbsp
Vinegar
1/2 tbsp
Mirin
1/4 tsp
Soy Sauce
1 pinch
Salt
Cooking instructions
* Step 1
Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
* Step 2
Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
* Step 3
Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
* Step 4
Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
* Step 5
Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
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