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Chilled Cucumber in Sauce
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Note-a-liciousChilled Cucumber in Sauce
This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~
Ingredient
2 cloves
garlic, minced (optional)
2 Tbsp
sugar
2 Tbsp
light soy sauce
1 tsp
white vinegar
1 tsp
lemon juice (optional)
1 pinch
salt/ garlic salt
1 Tbsp
maple syrup
Cooking instructions
* Step 1
Use drinking water washed cucumbers, cut it into 4 pieces. Smash it by a knife and cut it into 4 small pieces. Repeat this action until all the cucumbers are handled.
* Step 2
Put cucumbers in a bowl and drain extra water. Add 2 Tbsp sugar to marinate the cucumbers for 1 hour.
* Step 3
Drain extra water and rinse off extra sugar taste with drinking water. Then, squeeze water out of cucumbers and put it in a leak-proof container.
* Step 4
Add all the seasonings and cover the lid. Shake the container until cucumbers and the sauce mixed well. chilled in a fridge for 3 hours or until cucumbers are pickled well.
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