Home
Ingredient
Sweet Mango Chutney
Introduce
Chef :
RicardoSweet Mango Chutney
The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.
Ingredient
Food ration :
3 cupsCooking time :
1 hour 30 minutes
1 tablespoon
vegetable oil
1/4 teaspoon
red pepper flakes
3 tablespoons
minced ginger
1 clove
garlic, minced
4 pounds
mangos, peeled, pitted, and chopped
1 1/2 cups
sugar
3/4 cup
white vinegar
1/2 cup
golden raisins, seedless
1 teaspoon
garam masala
1 teaspoon
kosher salt
1/2 teaspoon
mustard seeds
Cooking instructions
* Step 1
Heat oil and chili flakes in a large pot over medium temperature. When oil starts to bubble around flakes add in onion and cook until softened, about 10 minutes, stirring often.
* Step 2
Add in ginger and garlic and continue to cook about 1 minute. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan.
* Step 3
Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 50 minutes. Pour in container and store in the refrigerator.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic