Home Mango Mango Pudding 芒果布甸

Mango Pudding 芒果布甸

Introduce

Chef :

Katie

Mango Pudding 芒果布甸

Ingredient

Cooking time :

10 mins

1/2 cup

large ripe mango, seeded + diced

Cooking instructions

* Step 1

In a bowl mix water, sugar, and gelatin until fully dissolved. Purée 3/4 of mango chunks and whisk into water mixture. Stir in milk. Add remaining mango chunks. Chill in refrigerator for approximately 2 hrs or until set.

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Mango Mango boiling water gelatine milk large ripe mango, seeded + diced

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Mango Pudding 芒果布甸

Introduce

Chef :

Mango Pudding 芒果布甸

Ingredient

Cooking time :

boiling water

gelatine

milk

large ripe mango, seeded + diced

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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