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Ingredient
Mango Cake
Introduce
Ingredient
Food ration :
4 peopleCooking time :
2 hrs
1 cup
sugar
1 cup
flour
40 g
olive oil
1 tsp
salt
1 tsp
vanilla essence
1 tsp
mango essence
1/2 cup
chopped hazelnuts
Cooking instructions
* Step 1
Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
* Step 2
Gradually add the sugar, then fold in the egg yolks gently.
* Step 3
Sift the flour and mix it in gradually.
* Step 4
Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
* Step 5
Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
* Step 6
Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
* Step 7
Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
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