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Ingredient
Chili Fish
Introduce
Chef :
Ratih WulandariChili Fish
Fish cooked with chili sambal is my weakness. It reminds me of home. Whenever I don't feel like eating, smelling this food brings back my appetite.
Cooking instructions
* Step 1
Pour the lemon juice on top of the fish, then fry the fish.
* Step 2
While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
* Step 3
Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
* Step 4
After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
* Step 5
Eat it with rice while it's still warm.
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