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Ingredient
Chicken Stew (Tocăniță de pui)
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Cooking instructions
* Step 1
Chop up onion and red pepper in small pieces
* Step 2
Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
* Step 3
Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
* Step 4
Add chicken to the pan and cook for 2 min on each side.
* Step 5
Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally! If too thin, add some corn starch to thicken.
* Step 6
Sprinkle parsley on top (fresh or dried)
* Step 7
Eat with polenta, rice, or cut up baguette bread. This is entirely up to you!
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