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Ingredient
Prime Rib Roast
Introduce
Chef :
Steven MinoguePrime Rib Roast
This is an Easter favorite for us, since these drop in price by 60%.
Ingredient
Food ration :
10-14 servings
3 tsp
kosher salt
3 tsp
black pepper
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/2 tsp
paprika
Cooking instructions
* Step 1
Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
* Step 2
Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
* Step 3
60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
* Step 4
Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
* Step 5
When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
* Step 6
After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
* Step 7
Reduce temperature again to 275, and cook until the roast is at the desired doneness.
* Step 8
After cooking, let the roast sit for 20-30 minutes before cutting into it.
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